25/04/2014

The Kon-Tiki Museum
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Kon-Tiki - short history

Kon-Tiki - short history

Kon-Tiki - short history

Kon-Tiki - in finnish

Kon-Tiki log book 17 May (Norwegian National Day

For the first time The Kon-Tiki Museum publish extracts from Thor Heyerdahl`s Kon-Tiki Logbok and food log at the same time.
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For the first time reported in history a snake macrel is seen alive. Reed more from Thor Heyerdahl`s own log book.
Below reports from the Food Log

17/5: [The Norwegian national day]

Breakfast: Han and eggs, bacon, fish, jam, chocolate, dinner partial unit, chocolate

Dinner: Rice cooked with coco-milk, pineapples, biscuits.

Supper: Chocolate, tea, coffee, biscuits, jam, butter, cheese


19/5:

Breakfast: Flying fish, bread, biscuits, tea.

Dinner: Ham and sundried potatoes, lima-peas, pineapple rice pudding, biscuits.

Supper: Meat and noodles, tea, chocolate, coffee, biscuits.






The balsa raft Kon-Tiki was build in Callao, Peru. Read more about the Kon-Tiki expedition and its background.