17/5: [The Norwegian national day]
Breakfast: Han and eggs, bacon, fish, jam, chocolate, dinner partial unit, chocolate
Dinner: Rice cooked with coco-milk, pineapples, biscuits.
Supper: Chocolate, tea, coffee, biscuits, jam, butter, cheese
19/5:
Breakfast: Flying fish, bread, biscuits, tea.
Dinner: Ham and sundried potatoes, lima-peas, pineapple rice pudding, biscuits.
Supper: Meat and noodles, tea, chocolate, coffee, biscuits.
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